Sumac Ground 4oz - Free USA Shipping!
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Ground Sumac - 4 oz bag
The fruits of the Sumac plant are ground into a deep red/purple powder and is used as a spice in Mediterranean cuisine to add a lemony taste to salads or meat
In Arabic cuisine it is used as a garnish on Meze dishes and added to salads
In Persian and Kurdish cuisine, Sumac is added to white rice or Kabobs.
In Turkish cuisine, it is added to salad servings of Kabob and Lahmacun
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